Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Catalog Entries

 

Spring 2024
Apr 18, 2024
Transparent Image
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

SFS 41200 - Colonialism, Globalization, And Food Justice
Credit Hours: 1.00. This course will uncover the foundations of inequities in access to healthy, nutritious food from the first era of colonization to the modern era of globalization. The course will make students aware of the racial and ethnic inequities in farming and food systems and consider mechanisms of decolonization: resistance against the status quo and the development of new food systems.
1.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Hort & Landscape Architecture

Course Attributes:
Justice-Eqty-Divrsty-Inclusion, Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Understand the emergence of modern food systems through the eras of colonization and globalization. 2. Analyze the factors that contribute to inequities in access to healthy, nutritious food. 3. Investigate global and local food justice movements. 4. Evaluate the legacies of colonialism in today's food deserts. 5. Investigate local food movements, such as urban agriculture, represent attempts at decolonization. 6. Investigate the activism of indigenous groups around the world seeking decolonization and food justice. 7. Consider policies to reduce inequities in food systems.



Return to Previous New Search XML Extract
Transparent Image
Skip to top of page
Release: 8.7.2.4