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Spring 2024
Apr 18, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

SFS 39100 - Special Problems In Sustainable Food And Farming Systems
Credit Hours: 1.00 to 3.00. Contemporary topics in sustainable food and farming systems are explored. Topic selection is based on student interest. Permission of instructor required.
0.000 TO 3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture, Presentation, Recitation
All Sections for this Course

Offered By: College of Agriculture
Department: Hort & Landscape Architecture

Course Attributes:
Dept Credit, Upper Division, Variable Title

May be offered at any of the following campuses:     
      West Lafayette

Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times

Learning Outcomes: 1. Communicate effectively verbally, including being able to prepare and deliver effective scientific papers and presentations. 2. Conduct a competent literature search, including a search for primary literature, and also including the ability to find and assimilate information that will broaden understanding of subject areas by accessing material that is not specifically taught in class. 3. Develop an understanding of and be able to practice the scientific method of investigation. 4. Handle multiple tasks and deadlines. 5. Have a strong professional ethics and integrity. 6. Have a working knowledge of SI (metric ) units.

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