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| ANSC 48500 - Dairy Farm Evaluation |
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Credit Hours: 2.00. This course will provide students with an opportunity to integrate and apply knowledge of dairy cattle management systems, nutrition, reproduction, genetics, milk quality, animal handling, physical farm facilities, manure handling and management, personnel and their financial implications. Students will develop critical analysis skills and apply troubleshooting principles in the identification and resolution of dairy farm management issues in a learning environment that is structured around farm evaluation field trips and case studies.
0.000 OR 2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Experiential, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Increase understanding of dairy farm management systems. 2. Integrate knowledge of animal sciences with dairy-specific experiences. 3. Highlight opportunities for lifelong learning. 4. Foster critical thinking and evaluation skills. 5. Promote communication skills. 6. Encourage professionalism through tactful delivery of critical analyses. 7. Provide critical evaluations of dairy farms as a service to the owners. |
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