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AGRY 51800 - Plant Physiology And Biotechnology Research Techniques |
Credit Hours: 3.00. This course has two components. The physiology section covers some of the popular experiments, such as the measurement of water potential, photosynthesis, stomata density, carbohydrate content, enzyme activity, mineral deficiency, drought stress physiology, plant pigment analysis, etc. The biotechnology section guides students through the entire procedure of genetic engineering, culminating in a project that will serve as an example on how to use molecular tools to answer fundamental physiological questions.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture, Recitation All Sections for this Course Offered By: College of Agriculture Department: Agronomy Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Master the use of a broad array of plant biotechnological and physiological research techniques. 2. Troubleshoot experiments and analyze, interpret and effectively communicate research results. 3. Envision, design and develop new research techniques for future use building upon peer-reviewed literature and meeting emerging research needs. |