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| AGRY 32100 - Genetics Laboratory |
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Credit Hours: 1.00. This course is a hands-on laboratory course that uses plants and microorganisms to demonstrate basic concepts of classical, molecular, and modern genetics. This course is designed to provide students with fundamental knowledge and skills for conducting genetics and molecular biology laboratory experiments. Students will gain experience with methods including but not limited to gel electrophoresis, DNA extraction, PCR, cloning, restriction digest analysis, phenotypic analysis, DNA sequencing, bioinformatics, SNP genotyping, qualitative gene expression analysis, and quantitative gene expression analysis. Students will learn how to plan and validate their laboratory experiments. The goal of this course is to prepare students to confidently perform and interpret experimental results in future laboratory courses or careers.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Agronomy Course Attributes: Dept Credit, Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Apply fundamental principles of genetics to modern methods of genetic analyses. 2. Plan, perform, and interpret classical genetics laboratory experiments and methods. 3. Identify and utilize bioinformatic genetics resources to plan and perform an experiment. |
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