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| FS 40200 - Fermentation Processing Laboratory |
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Credit Hours: 1.00. The essential concepts of industrial bioprocessing with a focus on the physiology of fermentation; a series of laboratory experiments that follow value-adding processes from conception to completion.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Learn laboratory techniques, to design and conduct experiments, and to analyze and interpret data. 2. Design appropriate bioreactor models based upon bioproducts and other process criteria. 3. Conduct fermentation experiments with process optimization and scale-up. 4. Model the growth of microorganisms in batch, fed-batch, and continuous flow processes. 5. Gain an overview of the fermentation industry. |
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