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Fall 2022
Mar 29, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 69000 - Special Topics In Food Science
Credit Hours: 1.00 to 3.00. Individual study of specialized materials. Permission of instructor required.
0.000 TO 3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Variable Title

May be offered at any of the following campuses:     
      West Lafayette

Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times



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Release: 8.7.2.4