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| FS 62000 - Scientific Writing In Food Science |
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Credit Hours: 2.00. This course covers the essential elements of publishing original research at professional meetings (oral presentations and papers) and in peer-reviewed journals (original research manuscripts). Topics include: ethics in writing, effective reading of the literature, organizing research data, choosing a journal, writing the manuscript (results, materials and methods, introduction, discussion, title, abstract, references), publication process, revising and reviewing, poster presentation, and short oral presentations. Each student will write a paper, prepare a 12-minute oral presentation, and prepare a poster, based on data from his/her graduate research project. Permission of instructor required.
2.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Dept Credit May be offered at any of the following campuses: West Lafayette |
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