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| FS 53000 - Food Ingredient Technology |
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Credit Hours: 1.00. Identifies functions of ingredients listed on ingredient labels of food products and discusses alternative ingredient choices for food products.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |
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