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| FS 44400 - Statistical Process Control |
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Credit Hours: 1.00. Basic concepts and techniques of solving quality problems and assuring the quality of production processes; emphasis is on quality improvement programs, problem-solving tools, control charts for variables and attributes, process capability analysis, and sampling methods. Course meets during weeks 6-10.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |
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