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Fall 2022
Mar 29, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 29800 - Sophomore Seminar
Credit Hours: 1.00. Current food science issues will be discussed by students, staff, and guest speakers. Career planning and improvement of communication skills will be emphasized.
1.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Construct a professional resume that includes educational background and experience. 2. Construct a professional cover letter in reference to a job posting. 3. Demonstrate the ability to professionally answer interview questions in an interview setting. 4. Demonstrate the ability to present information with PowerPoint software. 5. Identify your Myers Briggs personality profile. 6. Explore some current issues in the food industry. 7. Plan your coursework for each semester through graduation.



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