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Fall 2022
Mar 28, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 16100 - Science Of Food
Credit Hours: 3.00. Chemical and physical properties of foods; issues pertaining to safety, food-diet-health relationship; government regulations pertaining to food safety, quality and additives; preservation techniques and transformation of agricultural commodities to food products; Food facts, myths, and practices that are important for making intelligent food decisions. Course may also be offered for dual credit with cooperating Indiana high schools upon documented approval by the Department of Food Science.
0.000 OR 3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Individual Study, Lecture, Recitation
All Sections for this Course

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Credit By Exam, Lower Division, GTC-Science, Tech & Society, UC-Science, Tech & Society

May be offered at any of the following campuses:     
      Concurrent Credit
      West Lafayette



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