Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term. |
ANSC 52200 - Monogastric Nutrition |
Credit Hours: 3.00. Digestion and absorption, nutrient utilization and interrelationships in poultry, swine, and other monogastric animals.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |