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ANSC 44100 - Beef Management |
Credit Hours: 3.00. Breeding, feeding, and management practices essential for economical beef production, including performance testing.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |