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| ANSC 24000 - Principles Of Animal Production |
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Credit Hours: 3.00. A comprehensive overview of production systems including life cycles and animal requirements for non-ruminant and ruminant farm animals species. How animal production is affected by the environment, availability of resources, and market access will emphasized. Data requirements and interpretation for decision making will be highlighted.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Recall basic production terminology. 2. Explain production methodology from a scientific basis. 3. Identify and summarize scientific publications. 4. Identify what information is needed to make a decision. 5. Describe data needed to answer question/solve problem. 6. Evaluate validity of sources. 7. Demonstrate ability to manipulate data and make graphs/figures. 8. Describe aspects of a management system(s). 9. Propose animal production systems within given environments(s). |
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