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| AGR 10800 - Agriculture Technology And Innovation |
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Credit Hours: 1.00. The course will cover a broad range of innovations and technologies involved in the agricultural industry. The broad topics covered in this class will discuss development of latest technologies assisting in increase in yield, production and efficiency of agricultural systems. This may include, but is not limited to topics regarding environmental protection, plant production, livestock systems, and agricultural machinery.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: College of Agriculture Admin Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate an understanding of technological advancements in areas of: a). Environmental protection; b). Plant production; c). Livestock systems; d). Agricultural machinery. 2. Demonstrate an understanding of innovation processes and commercial development. 3. Communicate an understanding of several agricultural systems. 4. Explain some history of agricultural developments. 5. Appreciate the land grant system and recall specific examples of Purdue impact on global agriculture. 6. Improve ability to critically evaluate sources of information. 7. Connect to your academic program. |
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