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| ABE 30500 - Physical Properties Of Biological Materials |
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Credit Hours: 3.00. Physical properties of agricultural crops and food products and their relationship to harvesting, storage, and processing. Physical properties covered include: density, shape, moisture content, water potential, water activity, friction and flow or particulate solids, terminal velocity, thermal properties, interaction with electromagnetic radiation, and viscoelastic behavior of solids.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Credit By Exam, Upper Division May be offered at any of the following campuses: West Lafayette |
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