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| ENTR 20000 - Introduction To Entrepreneurship And Innovation |
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Credit Hours: 3.00. The course introduces students to the process of turning ideas, inventions and innovations into new business ventures. It covers foundational entrepreneurial concepts and practices, as well as leadership and communication skills required of individuals who choose to become entrepreneurs or to act entrepreneurially in established organizations. It serves as the first required core course for the Certificate in Entrepreneurship and Innovation. Typically offered Fall Spring Summer.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: School of Management Department: Office of The Provost Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Understand how innovation and entrepreneurship drive economic growth. 2. Identify new venture market opportunities through creativity and ideation. 3. Use market research to evaluate the feasibility of new venture opportunities. 4. Interpret financial statements, profit and loss, and break even analysis. 5. Understand how to prepare a proper legal and ethical foundation for a new venture. 6. Define the roles of diverse individuals on an entrepreneurial team. |
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