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| AGRY 32000 - Genetics |
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Credit Hours: 3.00. The transmission of heritable traits; probability; genotypic-environmental interactions; chromosomal aberrations; polyploidy; gene mutations; genes in populations; the structure and function of nucleic acids; biochemical genetics; molecular genetics; coding. Typically offered Fall Spring Summer.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agronomy Course Attributes: Dept Credit, Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Deduce and explain which sources of variation in heredity may apply in examples of biological phenomena. 2. Describe units of inheritance at the population, organismal and molecular levels when given information about a trait. 3. Distinguish single gene traits from polygenic traits and the influence of environment when given information about a trait. 4. Describe how selection influences genetic variation at the population level within applied genetic scenarios. 5. Correctly apply basic genetic calculations to solve classical genetic problems and explain the results. |
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