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| HORT 50600 - Commercial Grape And Wine Production |
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Credit Hours: 3.00. (FS 50600) A study of professional grape growing and wine production with an emphasis on Midwestern climates, adapted varieties, and recommended wine styles. This course is especially intended for upper level undergraduate, or graduate students in the College of Agriculture that have completed basic course work in plant sciences, biology and chemistry. Students will learn the principles of viticulture and enology and the practices of commercial grape growing and wine making. Must be 21 years old. Permission of instructor required. Typically offered Fall.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Individual Study, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Ability to solve a range of real-life production problems. 2. Ability to produce a batch of commercially acceptable wine from vineyard to bottle. |
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