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| FS 69700 - Supervised University Teaching In Food Science |
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Credit Hours: 1.00. Students assist a faculty member in teaching a food science course to obtain training and experience in various aspects of classroom and laboratory teaching. Permission of instructor required. Typically offered Fall Spring.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Experiential Offered By: College of Agriculture Department: Department of Food Science May be offered at any of the following campuses: West Lafayette |
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