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FS 66000 - Intestinal Microbiology And Immunology |
Credit Hours: 1.00. (ANSC 66000) Discussion and critique of recent journal articles related to intestinal microbiology/immunology. The specific areas covered under this forum are: (1) intestinal microbiology, (2) food microbiology as it relates to gastrointestinal diseases, (3) probiotics and prebiotics-related to intestinal health or pathogen control, and (4) mucosal immunity with major emphasis on intestinal immunology. Typically offered Fall.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate effective oral and written communication skills. This includes such skills as writing technical reports and making formal presentations. 2. Apply critical thinking skills to new situations including critical evaluation of published papers. 3. Independently research scientific and nonscientific information and use library resource. |