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| FS 63000 - Carbohydrates |
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Credit Hours: 3.00. (NUTR 63000) Carbohydrates with an emphasis on those of low molecular weight in foods. Structures, reactions, and properties of mono- and oligosaccharides. Introduction to polysaccharides and food gums. Offered in alternate years. Prerequisite: 6 credit hours in Organic Chemistry. Prerequisite: Nine credits of chemistry. Typically offered Fall.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science May be offered at any of the following campuses: West Lafayette |
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