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| FS 59100 - Special Topics |
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Credit Hours: 1.00 to 3.00. Specialized topics not covered in other courses will be offered as one-credit minicourses. Topics, requirements, and credits will be determined yearly. Permission of instructor required. Typically offered Fall Spring Summer.
0.000 TO 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture, Lecture 1 All Sections for this Course Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division, Variable Title May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times |
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