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BTNY 51700 - Diseases Of Agronomic Crops |
Credit Hours: 1.00. This five-week miniclass teaches students the disease cycles and principles and practices for identifying and managing diseases of agronomic crops. The course is designed for students in plant protection, agronomy, entomology, and other areas who desire an intensive study of diseases of agronomic crops grown in Indiana. Primary emphasis is given to symptomatology, etiology, and disease management through in-depth study of major diseases affecting corn, soybeans, small grains, and forage crops. Special emphasis is placed on the practical aspects of IPM management systems. Weeks 11-15. Typically offered Fall.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Botany and Plant Pathology Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |