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ANSC 30100 - Animal Growth, Development, And Evaluation |
Credit Hours: 4.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition with application to animal and carcass evaluation. Typically offered Fall.
0.000 OR 4.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |