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Summer 2015
Mar 28, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 39000 - Food Science Cooperative Work Experience
Credit Hours: 0.00. Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Permission of department required. Typically offered Fall Spring Summer.
0.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Experiential

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Full-Time Privileges, Coop, Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times



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