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HORT 51300 - Nutrition Of Horticulture Crops |
Credit Hours: 1.00. An integrated course about plant nutrition focused on horticultural crops. The unique features of nutrient availability in a soil-less horticultural media will be highlighted. An emphasis will be placed on understanding the physiological basis of plant responses to nutrient application. Weeks 1-5. Typically offered Spring.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |