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| HORT 42200 - Vegetable And Herb Production |
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Credit Hours: 3.00. Sustainable principles, practices, establishment, projection, maintenance and harvesting of vegetable crops. Typically offered Spring.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |
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