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FS 45400 - Food Chemistry Laboratory |
Credit Hours: 1.00. Laboratory to demonstrate application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods. Typically offered Spring.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Performance of the students' progress will be evaluated by 7 lab reports and 3 in-class problem solving activities. |