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| BTNY 20700 - The Microbial World |
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Credit Hours: 3.00. This course delivers a broad synthesis of microbiology, discussing all taxa of the microbial world. The course also discusses a wide range of subjects related to microbiology, including medical microbiology, but it has a strong emphasis on the botanical and environmental sciences. One particular characteristic that separates it from other microbiology courses is the reduced emphasis upon bacteriology, with discussions of the protists and viruses and, especially of the fungi, occurring in greater detail than the other general microbiology courses available. Typically offered Spring.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Botany and Plant Pathology Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate the ability to work effectively as part of a problem-solving team. |
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