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Spring 2015
Mar 28, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

ANSC 35100 - Meat Science
Credit Hours: 3.00. Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food. Typically offered Spring.
3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette



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