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| AGEC 33300 - Food Distribution - A Retailing Perspective |
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Credit Hours: 3.00. Distribution factors that affect the food industry. Particular attention to the food wholesaling and retailing sectors. Presentation of economic tools to evaluate performance in the food industry. Discussion of the relative importance of each of the major departments in the modern supermarket. Discussion of current and future industry prototypes. Typically offered Spring.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate ability to apply social, economic, political, and environmental principles to living in a global community. |
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