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| ABE 62600 - Life Of A Faculty Entrepreneur: Discovery, Delivery, Translation |
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Credit Hours: 3.00. (TLI 62600) The course is designed to introduce graduate students and faculty mentors to the intellectual, financial, and management processes associated with translating research into tangible products through university initiated, early-stage commercialization (start-up) activities. Lectures will present case studies of technologies and pathways to commercialization. Guest speakers will illustrate the start-up process through real-world experience, and will also address approaches for managing entrepreneurial activities, intellectual property and conflicts of interest in a university environment. Permission of Instructor required. Typically offered Fall Spring Summer.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Understand the processes through which translation of research from laboratory to products occur. 2. Describe technologies and commercialization strategies for IT, analytical instrumentation, biopharmaceutical, biomedical, biofuels, and other technologies. 3. Achieve literacy in the business and other discourse related to intellectual property and technology commercialization. 4. Be connected to a network of innovators, entrepreneurs, and service providers on and off campus. 5. Execute analysis required to determine if, how, and when to launch new technologies into a translational pathway. |
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