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ABE 21000 - Thermodynamics Principles Of Engineering And Biological Systems |
Credit Hours: 3.00. Application of thermodynamic principles to the design and operation of biological and engineering systems. The focus is on mass and energy balances for non-reacting processes and on the second law of thermodynamics. These principles are applied to biological and agricultural engineering systems. Specific topics include refrigeration systems, power cycles, energy conversion systems, and environmental impacts of energy production. Typically offered Spring.
3.000 Credit hours Syllabus Available Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. An ability to apply knowledge of mathematics, science, and engineering. 2. An ability to design a system, component, or process to meet desired needs within realistic constraints such as economics, environmental, social, political, ethical, health and safety, manufacturability, and sustainability. 3. An ability to function on multidisciplinary teams. 4. An ability to identify, formulate, and solve engineering problems. 5. The broad education necessary to understand the impact of engineering solutions in a global, economic, environmental, and societal context. 6. A knowledge of contemporary issues. 7. An ability to use the techniques, skills, and modern engineering tools necessary for engineering practice. |