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| FS 59000 - Special Problems |
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Credit Hours: 1.00 to 5.00. Specialized study in research laboratories, libraries, or computer laboratories for problems related to food science that are not taught in regular courses. Permission of instructor required. Typically offered Fall Spring Summer.
1.000 TO 5.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Individual Study, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division, Variable Title May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times |
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