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FS 46900 - Food Analysis Laboratory |
Credit Hours: 2.00. Practical laboratory applications of food analysis, including relevant calculations using data gathered and interpretation of data. (Intended for upper-division students.) Typically offered Spring.
2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate practical proficiency in a food analysis laboratory, including relevant calculations using data gathered. |