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Spring 2014
Mar 29, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 46900 - Food Analysis Laboratory
Credit Hours: 2.00. Practical laboratory applications of food analysis, including relevant calculations using data gathered and interpretation of data. (Intended for upper-division students.) Typically offered Spring.
2.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Demonstrate practical proficiency in a food analysis laboratory, including relevant calculations using data gathered.



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