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Spring 2014
Apr 18, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 45400 - Food Chemistry Laboratory
Credit Hours: 1.00. Laboratory to demonstrate application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods. Typically offered Spring.
1.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Performance of the students' progress will be evaluated by 7 lab reports and 3 in-class problem solving activities.



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