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Spring 2014
Mar 29, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

FS 34000 - Introduction To Food Law And Regulations
Credit Hours: 1.00. This course will cover basic knowledge and familiarity of the principal law and regulations governing raw and processed foods. Class meets during weeks 1-5. . Typically offered Spring.
1.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. To gain a basic knowledge and familiarity of the principal laws and regulations governing raw and processed foods. 2. To develop an understanding of the law's core - adulteration and misbranding. 3. To learn basic food labeling and health claim regulations. 4. To obtain a working knowledge of US food law and promulgated regulations, current issues concerning food regulations, and how to obtain further information for specific regulatory problems.



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