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FNR 45200 - Aquaculture |
Credit Hours: 3.00. Historical perspectives and current practices in aquaculture, including production systems, feeds, water quality requirements, and diseases of commercially important species. Typically offered Spring.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate use of the scientific method to identify problems, formulate hypothesis tests, conduct and analyze data, and derive conclusions. 2. Demonstrate critical thinking by using evidence-based information to develop sound responses to complex problems. 3. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and ethics. |