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| BCHM 57200 - Advanced Biochemical Techniques |
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Credit Hours: 3.00. Students are strongly encouraged to consult with the instructor before registering for the course. Modern techniques for the isolation, purification, and characterization of biological macromolecules. Advanced techniques of protein and nucleic acid chemistry. Emphasis will be placed on recombinant DNA technology, including the isolation, cloning, and characterization of genes. Specific projects will be designed to meet individual student interests. Permission of department required. Typically offered Fall.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Individual Study, Laboratory Offered By: College of Agriculture Department: Biochemistry Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times |
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