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| ASM 55000 - Grain Drying And Storage |
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Credit Hours: 3.00. Crop drying and storage principles including equilibrium moisture, psychrometrics, and drying rates. Modern drying and conditioning techniques including dryeration, in-bin counterflow drying, and combination drying. Estimating fixed and variable drying costs, aeration of stored grain, and maintenance of grain quality. Offered in even-numbered years. Typically offered Spring.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Credit By Exam, Upper Division May be offered at any of the following campuses: West Lafayette |
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