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| AGEC 43000 - Agricultural And Food Business Strategy |
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Credit Hours: 3.00. An advanced course in business planning and strategy for potential agribusiness and food firm managers. Focuses on development of viable business strategy in the context of the firm's market and its internal condition. Makes extensive use of case studies that document management dilemmas of agribusiness firms, ranging from those providing inputs to agricultural producers to firms involved in the retail distribution of food. Typically offered Fall Spring.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate ability to apply social, economic, political, and environmental principles to living in a global community. |
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