Food Chemistry - 20683 - NUTR 45300 - 001 Link Id: A1  Linked Sections Required(A2) |
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Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Credit By Exam, Upper Division West Lafayette Campus Lecture Schedule Type 4.000 Credits View Catalog Entry Course Materials
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| Food Chemistry - 16960 - NUTR 45300 - 007 Link Id: A3 Linked Sections Required(A4) |
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Students enrolling in the distance lab must have a kitchen available to them and be able to purchase groceries for the lab.
Associated Term: Fall 2022 Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Credit By Exam, Upper Division West Lafayette Campus Lecture Schedule Type Hybrid Instructional Method 4.000 Credits View Catalog Entry Course Materials
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