Food Chemistry - 16962 - NUTR 45300 - 008 Link Id: A4  Linked Sections Required(A3) |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Students enrolling in the distance lab must have a kitchen available to them and be able to purchase groceries for the lab.
Associated Term: Fall 2022 Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Credit By Exam, Upper Division West Lafayette Campus Distance Learning Schedule Type Hybrid Instructional Method 0.000 Credits View Catalog Entry Course Materials
|
| Return to Previous |
 |
