Food Chemistry - 20683 - NUTR 45300 - 001 Link Id: A1 Linked Sections Required(A2) |
||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division West Lafayette Campus Lecture Schedule Type 4.000 Credits View Catalog Entry Course Materials
|
||||||||||||||
Food Chemistry - 20684 - NUTR 45300 - 002 Link Id: A2 Linked Sections Required(A1) |
||||||||||||||
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
||||||||||||||
Food Chemistry - 20687 - NUTR 45300 - 005 Link Id: A2 Linked Sections Required(A1) |
||||||||||||||
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
||||||||||||||
Food Chemistry - 59750 - NUTR 45300 - 006 Link Id: A2 Linked Sections Required(A1) |
||||||||||||||
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
||||||||||||||
Food Chemistry - 16960 - NUTR 45300 - 007 Link Id: A3 Linked Sections Required(A4) |
||||||||||||||
Students enrolling in the distance lab must have a kitchen available to them and be able to purchase groceries for the lab.
Associated Term: Fall 2022 Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division West Lafayette Campus Lecture Schedule Type Hybrid Instructional Method 4.000 Credits View Catalog Entry Course Materials
|
||||||||||||||
Food Chemistry - 16962 - NUTR 45300 - 008 Link Id: A4 Linked Sections Required(A3) |
||||||||||||||
Students enrolling in the distance lab must have a kitchen available to them and be able to purchase groceries for the lab.
Associated Term: Fall 2022 Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division West Lafayette Campus Distance Learning Schedule Type Hybrid Instructional Method 0.000 Credits View Catalog Entry Course Materials
|
Return to Previous |