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Class Schedule Listing

  

Fall 2022
Apr 26, 2024
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Sections Found
Lin/non Visco Rheo Food Mat - 13560 - FS 69000 - 002    
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022
Levels: Undergraduate, Graduate, Professional
Attributes: Variable Title

West Lafayette Campus
Lecture Schedule Type
3.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:30 pm - 4:20 pm W Nelson Hall of Food Science 2220 Aug 22, 2022 - Dec 10, 2022 Lecture Jozef L Kokini (P)E-mail, Merve Yildirim Erturk E-mail


Polysaccharide Analysis - 27511 - FS 69000 - 005  Link Id: A1  Linked Section RequiredLinked Sections Required(A2)
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022
Levels: Undergraduate, Graduate, Professional
Attributes: Variable Title

West Lafayette Campus
Lecture Schedule Type
2.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 2:30 pm - 3:20 pm T Nelson Hall of Food Science 2187 Aug 22, 2022 - Dec 10, 2022 Lecture Bradley L Reuhs (P)E-mail, Brenda Pickett E-mail



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