Special Topics In Food Science - 21003 - FS 69000 - 001 |
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Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Lin/non Visco Rheo Food Mat - 13560 - FS 69000 - 002 |
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Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials |
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Polysaccharide Analysis - 27510 - FS 69000 - 004 Link Id: A2 Linked Sections Required(A1) |
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Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
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Polysaccharide Analysis - 27511 - FS 69000 - 005 Link Id: A1 Linked Sections Required(A2) |
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Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials |
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