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Class Schedule Listing

 

Fall 2022
Mar 29, 2024
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Sections Found
Food Ingredient Technology - 11420 - FS 53000 - 001    

Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022
Levels: Graduate, Professional, Undergraduate
Attributes: Upper Division

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials


Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:30 pm - 2:20 pm MWF Nelson Hall of Food Science 1195 Sep 26, 2022 - Nov 01, 2022 Lecture Yuan Yao (P)E-mail



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