Science Of Food - 30085 - FS 16100 - 002 |
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Previous knowledge on basic introductory chemistry, physics and biology is strongly encouraged before taking this course.
Associated Term: Fall 2022 Registration Dates: Mar 21, 2022 to Aug 26, 2022 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Lower Division, GTC-Science, Tech & Society, UC-Science, Tech & Society West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials |
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